Garlic & Tomato Bread | SWRFM
Ā
This savory loaf is similar to a garlic tomato focaccia but in the form of a loaf. You can eat by itself, dip in olive oil, or add a spread on top of it.Ā
Ingredients: organic wheat flour, levain (flour, water), water, salt, garlic, tomatoes, rosemary, oregano, and basil.
Weight: 22 oz (weight may vary as each loaf is handcrafted).
Allergens: Gluten. Potential walnut traces.
Size:Ā 8" longĀ
AdditionalĀ info:
Best time to enjoy: Most aroma upon delivery since it is freshly baked for you, a truly special experience. However, most flavor is developed during day 2 and 3. It will last for up to 6 days and makes an amazing toast during days 4, 5, and 6.Ā
Loaf storage:
- May be kept at room temperature for up to 5 days from baking (if you receive it with UPS, include days in transit)
- To enjoy for longer, bread may be kept well wrapped and frozen
- Breads should not be refrigerated
- To serve from frozen, allow loaves to thaw at room temp and then refresh in 350 F oven
Original: $12.00
-65%$12.00
$4.20Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ā
This savory loaf is similar to a garlic tomato focaccia but in the form of a loaf. You can eat by itself, dip in olive oil, or add a spread on top of it.Ā
Ingredients: organic wheat flour, levain (flour, water), water, salt, garlic, tomatoes, rosemary, oregano, and basil.
Weight: 22 oz (weight may vary as each loaf is handcrafted).
Allergens: Gluten. Potential walnut traces.
Size:Ā 8" longĀ
AdditionalĀ info:
Best time to enjoy: Most aroma upon delivery since it is freshly baked for you, a truly special experience. However, most flavor is developed during day 2 and 3. It will last for up to 6 days and makes an amazing toast during days 4, 5, and 6.Ā
Loaf storage:
- May be kept at room temperature for up to 5 days from baking (if you receive it with UPS, include days in transit)
- To enjoy for longer, bread may be kept well wrapped and frozen
- Breads should not be refrigerated
- To serve from frozen, allow loaves to thaw at room temp and then refresh in 350 F oven
